Basic Information of Mulberry Leaf Extract 1-DNJ
Name : Mulberry Leaf Extract
Other name:Folium Mori
Source:Folium Mori leaf
Latin name:Folium Mori
Ingredient: 1dnj
Specfication : 1%-3%
Test methods:HPLC
CAS No.: 19130-96-2
Molecular Formula:C6H13NO4
Molecular Weight:163.17
Appearance: brown yellow powder
| Products Name | Active Ingredients | Specification |
| Mulberry Leaf Extract | 1-DNJ | 1%~5% |
What is Mulberry Extract?
Mulberry extract 1-Deoxynojirimycin (DNJ) is an alpha-glucosidase
inhibitor, most commonly found in mulberry leaves. Although it can
be obtained in small quantities by brewing an herbal tea from
mulberry leaves, interest in commercial production has led to
research on developing mulberry tea higher in DNJ,and on alternate
routes of production, such as via Bacillus species.Mulberry fruit
color derives from anthocyanins, which are under basic research for
mechanisms of various diseases. Anthocyanins are responsible for
the attractive colors of fresh plant foods, including orange, red,
purple, black, and blue. These colors are water-soluble and easily
extractable, yielding natural food colorants. Due to a growing
demand for natural food colorants, their significance in the food
industry is increasing.
Function :
1. with good effect on lowering blood glucose.
2. help to improve skin metabolism and purify skin.
3. Antiviral activity.
4.Anti-aids medicines' raw materials.Applications
Used in pigment: Mulberry fruit color derives from anthocyanins
which are under basic research for mechanisms of various diseases.
Anthocyanins are responsible for the attractive colors of fresh
plant foods, including orange, red, purple, black, and blue. These
colors are water-soluble and easily extractable, yielding natural
food colorants. Due to a growing demand for natural food colorants,
their significance in the food industry is increasing.What is Mulberry?
Morus, a genus of flowering plants in the family Moraceae,
comprises 10–16 species of deciduous trees commonly known as
mulberries growing wild and under cultivation in many temperate
world regions. The closely related genus Broussonetia is also
commonly known as mulberry, notably the paper mulberry,
Broussonetia papyrifera. Mulberries are fast-growing when young,
but soon become slow-growing and rarely exceed 10–15 m (33–49 ft)
tall. The leaves are alternately arranged, simple and often lobed;
lobes are more common on juvenile shoots than on mature trees. The
leaves are serrated on the margin. The trees can be monoecious or
dioecious.
The mulberry fruit is a multiple fruit, 2–3 cm (0.79–1.18 in) long.
Immature fruits are white, green, or pale yellow. In most species
the fruits turn pink and then red while ripening, then dark purple
or black, and have a sweet flavor when fully ripe. The fruits of
the white-fruited cultivar are white when ripe; the fruit of this
cultivar is also sweet, but has a very mild flavor compared with
darker varieties.
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